SOUTHWESTERN CORN CHOWDER

INGREDIENTS

• 2 Tbsp. I Can't Believe It's Not Butter!® Spread
• 3 large potatoes
• 1 cup finely chopped onion
• 3 cups water
• 1 can (14.75 oz.) creamed corn
• 1 Tbsp. lime juice
• 2 Tbsp. finely chopped fresh cilantro, (optional)

DIRECTIONS

• Melt Spread in 4-quart saucepan over medium heat and cook potatoes with onion, stirring occasionally, until potatoes start to stick and onion is tender, about 5 minutes.
•  - Chicken until Stock is melted. Stir in water, scraping up any brown bits from bottom of saucepan. Stir in corn and bring to a boil over high heat.
• Reduce heat to low and simmer, stirring occasionally, 15 minutes or until potatoes are tender. Lightly mash potatoes with fork or potato masher until creamy. Stir in remaining ingredients.

• See nutrition information for sodium content.