CHICKEN MILANESE

INGREDIENTS

• 1 cup plain dry bread crumbs
• 2 eggs, lightly beaten
• 4 boneless, skinless chicken breasts, pounded 1/4-inch-thick (about 1-1/4 lbs.)    
• 4 Tbsp. vegetable oil

DIRECTIONS

• Combine Knorr® Chicken flavor Bouillon with bread crumbs in shallow dish. Dip chicken in eggs,   then bread crumb mixture, coating well; set aside.
• Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cook and golden brown, about 5 minutes.

• TIP: To bake, preheat oven to 425°. Line baking pan with aluminum foil, then spray with no-stick cooking spray. Arrange chicken on pan, then lightly spray with no-stick cooking spray. Bake 15 minutes or until chicken is thoroughly cooked.
• Spice up your bread crumb coating with these easy stir in ideas. Stir desired amount into your bread crumbs to add delicious flavor:
  
  • Parmesan cheese and garlic powder
  • Cumin and cinnamon
  • Chopped cilantro and lime zest
  • Chipotle chili powder 
  • Ground almonds for extra crunch