INGREDIENTS

• 1 package Knorr® Pasta Sides™ - Alfredo
• 1 cup cherry tomatoes, halved
• 2 cups baby spinach leaves
• 1 Tbsp. vegetable oil
• 1 lb. uncooked medium shrimp, peeled and deveined
• 2 Tbsp. grated Parmesan cheese

DIRECTIONS

• HEAT oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes. Remove and set aside.
• PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions, stirring in tomatoes and spinach during the last 5 minutes of cook time.
• STIR in cooked shrimp. Sprinkle with cheese.

• TIP: Also delicious with chicken! Substitute 1 lb boneless chicken, cut into strips, for the shrimp.
  
  No fresh spinach on hand? Feel free to use 1 package (10 oz.) thawed frozen spinach instead of baby spinach.
• Cost per recipe*: $11.68
  
  Cost per serving*: $2.92
  
  *Based on average retail prices at national supermarkets.