SHRIMP FRA DIAVOLO ALFREDO

INGREDIENTS

• 1 Tbsp. olive oil
• 1 lb. peeled and deveined uncooked extra large shrimp
• 2 medium tomatoes, chopped, (2 cups)
• 1 medium onion, chopped, (1 cup)
• 1/4 tsp. red pepper flakes
• 2 Tbsp. chopped fresh flat-leaf parsley leaves

DIRECTIONS

• HEAT oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes.Remove and set aside.
• ADD tomatoes, onion and pepper flakes to same skillet and cook over medium-high heat , stirring occasionally, until just tender, about 3 minutes.
• PREPARE Knorr® Pasta Sides™ - Alfredo in same skillet according to package directions. Stir in shrimp and parsley.