QUICK & EASY MEXICAN RECIPE
Nutritional Information
INGREDIENTS
- 1 cup plain dry bread crumbs
- 2 eggs, lightly beaten
- 4 boneless, skinless chicken breasts, pounded 1/4-inch-thick (about 1-1/4 lbs.)
- 4 Tbsp. vegetable oil
DIRECTIONS
- Combine KnorrChicken flavor Bouillon with bread crumbs in shallow dish. Dip chicken in eggs, then bread crumb mixture, coating well; set aside.
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until chicken is thoroughly cook and golden brown, about 5 minutes.
- TIP: To bake, preheat oven to 425°. Line baking pan with aluminum foil, then spray with no-stick cooking spray. Arrange chicken on pan, then lightly spray with no-stick cooking spray. Bake 15 minutes or until chicken is thoroughly cooked.
- Spice up your bread crumb coating with these easy stir in ideas. Stir desired amount into your bread crumbs to add delicious flavor:
• Parmesan cheese and garlic powder
• Cumin and cinnamon
• Chopped cilantro and lime zest
• Chipotle chili powder
• Ground almonds for extra crunch
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