HONDURAN CHICKEN SKEWERS

INGREDIENTS

• 1/4 cup olive oil
• 1 small onion, chopped
• 1/4 cup tightly packed fresh cilantro leaves
• 1 Tbsp. chopped chipotle peppers in adobo sauce
• 1 Tbsp. sugar
• 2 cloves garlic, finely chopped
• 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 lb. boneless, skinless chicken breast halves, cut into strips

DIRECTIONS

• Process first 7 ingredients in a blender or food processor until smooth. Remove 1 tablespoon of mixture and combine with Mayonnaise. Refrigerate until ready to use.
• Thread chicken onto 8 skewers and arrange in a large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.
• Grill or broil chicken about 6 minutes or until chicken is thoroughly cooked, turning once. Serve with mayonnaise dipping sauce.