CHIPOTLE CILANTRO CHICKEN SKEWERS

INGREDIENTS

• 1/4 cup olive oil
• 1 small onion, chopped
• 2 Tbsp. tomato paste
• 1 Tbsp. sugar
• 1 clove garlic
• 1 Tbsp. chopped fresh cilantro
• 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 lb. boneless, skinless chicken breasts, cut into thin strips

DIRECTIONS

• Process first 6 ingredients in a blender or food processor until smooth. Stir in cilantro. Remove 1 tablespoon of mixture and combine with Mayonnaise. Refrigerate until ready to use.
• Thread chicken onto 8 skewers and arrange in nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.
• Grill or broil chicken about 6 minutes or until chicken is thoroughly cooked, turning once. Serve with mayonnaise dipping sauce.