CHEDDAR & CORN CHOWDER

INGREDIENTS

• 2 cups water
• 2 cups milk
• 2 cups diced ham
• 
  
• 1 medium red bell pepper, chopped
• 1 can (8.75 oz.) cream-style corn, undrained
• 1 can (4 oz.) chopped green chilies
• 1/4 tsp. salt
• 2 Tbsp. chopped fresh cilantro
• Crumbled queso fresco cheese

DIRECTIONS

• Bring all ingredients except cilantro and queso fresco to a boil in a large saucepot, stirring occasionally.
• Reduce heat and simmer about 10 minutes or until rice is tender, stirring occasionally.
• Serve garnished with cilantro and queso fresco.