ROAST TURKEY WITH MEXICAN RUB

INGREDIENTS

• 12 lbs. turkey
• 1 large onion, cut into wedges
• 3 stalks celery, cut into 3-inch pieces
• 3 carrot, cut into 3-inch pieces
• 2 Tbsp. olive oil
• 2 Tbsp. lime juice
• 1/2 tsp. dried oregano leaves, crushed

DIRECTIONS

• Preheat oven to 325°F.
• Rinse turkey inside and out and pat dry with paper towels. Sprinkle inside of cavity with 1 Knorr® Garlic MiniCube. Set aside.
• Combine onion, celery and carrots in large roasting pan. Arrange turkey on vegetables; set aside.
• Blend Spread, Knorr® Sazon with Coriander and Annatto, remaining MiniCube, lime juice and dried oregano leaves, crushed leaves in small bowl. Spread mixture under and over the skin of the turkey.
• Roast, basting occasionally, 3 hours or until meat thermometer inserted in thickest part of the thigh reaches 165°.

• Suggestion: Use the pan drippings to make a delicious gravy!