Chocolate cake recipe which can be made completely 

dairy free - without eggs, milk or butter

The ingredients are:

• 1-½ cup all-purpose flour
• 3 tablespoons cocoa powder
• 1 cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 teaspoon white vinegar
• 1 teaspoon pure vanilla extract
• 5 tablespoons vegetable oil
• 1 cup water

After preheating an oven to 177 degrees Celcius, grease a cake pan and mix all the dry ingredients together.