Monday, 7 March 2016

ASIAN-STYLE PORK CHOPS WITH RICE PILAF

Asian-Style Pork Chops with Rice Pilaf

INGREDIENTS

  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1/3 cup soy sauce
  • 3 Tbsp. honey
  • 3 Tbsp. lime juice
  • 1 tsp. grated fresh ginger (optional)*
  • 4 pork chops, 1-inch thick

DIRECTIONS

  • For marinade, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, soy sauce, honey, lime juice and ginger. Pour 1/2 cup marinade over chops in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.
  • Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing with refrigerated marinade, until chops are done. Serve with Knorr® Rice Sides™ - Rice Pilaf.

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